Introduction
Starters and Salads
Dinner Selections
Arnie's Favorites
Dessert Selections
Pub Menu
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Arnold Palmer’s will intrigue even the most discerning food connoisseur, and the menu includes a range of options for every taste and age. The restaurant boasts one of the most creative chefs on the west coast, Executive Chef/GM, Brett Maddock. 

Previously with the Ritz-Carlton resorts, Chef Maddock has perfected a Progressive American Cuisine and uses only market fresh ingredients. Chef Maddock’s menu highlights favorites such as pear salad, honey-soy glazed halibut, braised beef short ribs, and pan-seared sea scallops.  The menu showcases succulent broiler selections of corn-fed beef from the Midwest, and a variety of Arnie's favorite comfort foods from traditional meatloaf and beef stroganoff to chicken pot pie. 

In addition, Arnie's Pub and outdoor patio is perfect for an after-golf snack such as the Triple Bogey - a barbeque beef, a crab cake and a cheese burger slider served with home made macaroni and cheese - or other pub favorites.

STARTERS

Chilled Shrimp Cocktail 14
With Spicy Cocktail Sauce

Crab and Sherry Bisque 8
With Chive Crème Fraiche

Half Dozen Oysters on the Half Shell 14

Ahi Tuna Sashimi 12
Pickled Ginger, Wasabi and Sesame Dressing

Dozen Oysters on the Half Shell 26

New Orleans BBQ Shrimp 15
Cooked in Garlic Butter and Cajun Corn Relish

Homemade Potato Chips 12
With Bleu Cheese Dipping Sauce

Half Order Potato Chips 7

Parmesan Crusted Artichokes 10
Spinach Gratin and Provencal Sauce

Coachella Date and Bacon Skewers 11
With Spinach and Mornay Sauce

Tempura Calamari 9
With Sesame-Yuzu Sauce

Chilled Crudite 4
Fresh Seasonal and Marinated Vegetables with Pimento Cheese Dip

SALADS

Pear Salad 9
Field Greens Tossed with Candied Walnuts, Pears and Bleu Cheese

almer's Chopped BLT 9
Chopped Lettuce, Smoked Bacon, Tomatoes, Onions and Avocado with your Favorite Dressing

Iceberg Wedge 8
Tomatoes, Onions, and your Favorite Dressing

Caesar Salad 9
Chopped Romaine with Garlic Croutons and Parmesan Cracklings

Bibb Lettuce Salad 8
Poached Golden Beets, Goat Cheese, Dried Cherries, Pistachio Brittle and Honey Mustard Dressing

STEAK HOUSE SELECTIONS

18 Ounce USDA Choice Bone-In Cowboy 35
Most Flavorful of all Steaks

12 Ounce Certified Angus All Natural New York Strip 34
Free of Hormones and Antibiotics

8 Ounce USDA Choice Petite Filet Mignon 29
The Leanest and Most Tender of all Steaks

16 Ounce Certified Angus Beef Prime Rib 29

Chef's Cut USDA Prime Steak Priced Daily

 

Chef's Creations

Bone-In Braised Beef Short Ribs 28
Roquefort Potato Puree and Braised Leeks

Double Cut All Natural Cajun Pork Chop 26
Served with Mashed Potatoes and Granny Smith Apple Sauce

Pan Seared East Coast Sea Scallops 30
With Anaheim Chile and Truffle Creamed Corn

Grilled Maple Glazed Salmon 22
Creamy Polenta and Glazed Baby Carrots

Honey-Soy Glazed Chilean Sea Bass 31
Chinese Long Beans, Clam Shell Mushrooms and Red Pepper Confit

10 Ounce Grilled Pacific Swordfish 32
Simply Grilled or Blackened with Pineapple-Mango Chutney

 

ARNIE'S FAVORITES

Veal Parmesan 26
Spaghetti and Homemade Marinara Sauce

Sautéed Sand Dabs 23
Herb Roasted Red Potatoes, Cream Spinach and Lemon Caper Sauce

Lemon and Garlic Sautéed Shrimp 23
With Angel Hair Pasta, Roasted Garlic and Scampi Sauce

Jidori Organic Rotisserie Chicken 21
Yukon Smashed Potatoes, Green Beans and Sage Gravy

Montgomery Inn BBQ Baby Back Ribs 29
With Cole Slaw

1/2 Rack of Ribs 20

Meatloaf with Mashed Potato and Gravy 21

Beef Tenderloin Medallions "Palmer Style" 27
Mashed Potatoes and Vegetables Smothered in Blue Cheese

Beef Stroganoff 21
Caramelized Onions, Mushrooms, Egg Noodles and Tenderloin tossed in Brown Sauce

Side Dishes

Palmer's Mac and Cheese 7

Garlic Mashed Potato 7

Baked Potato 6
with Bacon and Chive Sour Cream

Creamy Mashed Potatoes 6

Sweet Potato Brulee 7

Creamed Corn 6

Lobster Mac and Cheese 15
with Wild Mushrooms & Gruyere cheese

Roasted Asparagus 8
with Lemon and Parmesan



ARNIE'S DESSERTS

Vanilla Bean Crème Brulee 8
Coconut Tuile and Strawberry Sorbet

Warm Deep Dish Brownie 9
Vanilla Ice Cream and Chocolate Sauce

Arnie's Home Town Latrobe Banana Split 8

Coachella Date Bread Pudding 7
With Bourbon Crème Anglaise

German Chocolate Cake 9

Cinnamon Mini Doughnuts 8
Mocha Ice Cream and Coffee Sauce

Arnie's Favorite Ice Cream 9
Vanilla Ice Cream and Berries soaked in Godiva

Homemade Pie of the Day 6

Warm Blueberry Pie a la Mode 7

Grasshopper Ice Cream 8
With Chocolate Cookies and Hot Fudge

Peach Cobbler 8
Vanilla Ice Cream and Strawberry Sauce

PORTS, DESSERT & ICE WINES

Dow's Tawny Porto 10 Year 15

Dow's Tawny Porto 20 Year 20

Dow's "Trademark" Porto 9

Dow's 1994 Vintage Port 30
97 Points Wine Spectator

Inniskillin Ice Wine 65
"Vidal Oak Aged"

Inniskillin Ice Wine 65
"Riesling"

Inniskillin Ice Wine 65
"Vidal"

 

Arnie's Pub Menu

OFF THE TEE

Chips and Salsa 6
Cooked to order and served with Guacamole, Tomato Salsa and Avocado Salsa

Half Dozen Oysters on the Half Shell 14

Homemade Potato Chips 12
With Bleu Cheese Dipping Sauce

Coachella Date and Bacon Skewers 11
With Spinach and Mornay Sauce

Half Order Potato Chips 7

Tempura Calamari 9
With Sesame-Yuzu Sauce

USING A SAND WEDGE

Cajun Prawns Caesar Salad 13
Chopped Romaine with Garlic Croutons, Cajun Prawns and Parmesan Cracklings

Oriental Chicken Salad 12
Chopped Romaine, Sprouts, Roasted Chinese Vegetables, Crispy onions, Pickled Ginger and Sesame Dressing

Ahi Tuna Sashimi Salad 12
Field Greens with Ahi Tuna, Roasted Peppers, Clam Shell Mushrooms, Wontons and Sesame Dressing

Palmer's Chopped Chicken BLT 12
Chopped Lettuce, Smoked Bacon, Tomatoes, Onions, Chicken and Avocado with your Favorite Dressing

FOR A PAR

Beer Battered Shrimp Tacos 12
With Corn Tortillas, Corn Relish, Cilantro, Onion, and Scallion Aioli

Triple Bogey Sliders 14
Three Kobe Beef and Bacon Cheese Burgers with a side of Mac and Cheese

Bar Meatloaf 12
Slice of Homemade Meatloaf with Mashed Potato and Gravy

8 Ounce Prime Cheddar Cheese Burger 13
Cooked to your Preference with French Fries

French Dip Sandwich "Palmer Style" 13
Shaved Prime Rib smothered with Swiss Cheese, Onions, Peppers, and Mushrooms on Baguette with Au Jus and Fries

J.C.'s Homemade Chicken Enchiladas 11
Spanish Rice, Refried Beans and Queso Fresco

10 Ounce Prime Rib 24
Served with Mashed Potato and Vegetables

1/2 Rack Montgomery Inn BBQ Pork Ribs 20
With a Side of Coleslaw

Chicken and Vegetable Pot Pie 16
Chicken Braised with Herbs, Onions, Carrots, Celery, Peas and Baked in Puff Pastry

Lobster Mac and Cheese with Wild Mushrooms 15
and Gruyere Cheese

Spaghetti Bolognese 12
Homemade Meat Ragout with Garlic Bread

 
   
 
Wine Spectator took notice of the impressive wine cellar with over 325 selections of wine assembled by Wine Director Bo Moore, and has awarded the restaurant its coveted Award of Excellence once again in 2007.  The restaurant is also the only local establishment pouring Arnold Palmer's 2004 Reserve Cabernet Sauvignon.
 



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