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Arnold Palmer’s will intrigue even the most discerning food connoisseur, and the menu includes a range of options for every taste and age. The restaurant boasts one of the most creative chefs on the west coast, Executive Chef/GM, Brett Maddock. Previously with the Ritz-Carlton resorts, Chef Maddock has perfected a Progressive American Cuisine and uses only market fresh ingredients. Chef Maddock’s menu highlights favorites such as pear salad, honey-soy glazed halibut, braised beef short ribs, and pan-seared sea scallops. The menu showcases succulent broiler selections of corn-fed beef from the Midwest, and a variety of Arnie's favorite comfort foods from traditional meatloaf and beef stroganoff to chicken pot pie. In addition, Arnie's Pub and outdoor patio is perfect for an after-golf snack such as the Triple Bogey - a barbeque beef, a crab cake and a cheese burger slider served with home made macaroni and cheese - or other pub favorites. STARTERS Chilled Shrimp Cocktail 14 Crab and Sherry Bisque 8 Half Dozen Oysters on the Half Shell 14 Ahi Tuna Sashimi 12 Dozen Oysters on the Half Shell 26 New Orleans BBQ Shrimp 15 Homemade Potato Chips 12 Half Order Potato Chips 7 Parmesan Crusted Artichokes 10 Coachella Date and Bacon Skewers 11 Tempura Calamari 9 Chilled Crudite 4 SALADS Pear Salad 9 almer's Chopped BLT 9 Iceberg Wedge 8 Caesar Salad 9 Bibb Lettuce Salad 8 STEAK HOUSE SELECTIONS 18 Ounce USDA Choice Bone-In Cowboy 35 12 Ounce Certified Angus All Natural New York Strip 34 8 Ounce USDA Choice Petite Filet Mignon 29 16 Ounce Certified Angus Beef Prime Rib 29 Chef's Cut USDA Prime Steak Priced Daily
Chef's Creations Bone-In Braised Beef Short Ribs 28 Double Cut All Natural Cajun Pork Chop 26 Pan Seared East Coast Sea Scallops 30 Grilled Maple Glazed Salmon 22 Honey-Soy Glazed Chilean Sea Bass 31 10 Ounce Grilled Pacific Swordfish 32
ARNIE'S FAVORITES Veal Parmesan 26 Sautéed Sand Dabs 23 Lemon and Garlic Sautéed Shrimp 23 Jidori Organic Rotisserie Chicken 21 Montgomery Inn BBQ Baby Back Ribs 29 1/2 Rack of Ribs 20 Meatloaf with Mashed Potato and Gravy 21 Beef Tenderloin Medallions "Palmer Style" 27 Beef Stroganoff 21 Side Dishes Palmer's Mac and Cheese 7 Garlic Mashed Potato 7 Baked Potato 6
Creamy Mashed Potatoes 6 Sweet Potato Brulee 7 Creamed Corn 6 Lobster Mac and Cheese 15
Roasted Asparagus 8
ARNIE'S DESSERTS Vanilla Bean Crème Brulee 8
Warm Deep Dish Brownie 9
Arnie's Home Town Latrobe Banana Split 8 Coachella Date Bread Pudding 7
German Chocolate Cake 9 Cinnamon Mini Doughnuts 8
Arnie's Favorite Ice Cream 9
Homemade Pie of the Day 6 Warm Blueberry Pie a la Mode 7 Grasshopper Ice Cream 8
Peach Cobbler 8
PORTS, DESSERT & ICE WINES Dow's Tawny Porto 10 Year 15 Dow's Tawny Porto 20 Year 20 Dow's "Trademark" Porto 9 Dow's 1994 Vintage Port 30
Inniskillin Ice Wine 65
Inniskillin Ice Wine 65
Inniskillin Ice Wine 65
Arnie's Pub Menu Chips and Salsa 6 Half Dozen Oysters on the Half Shell 14 Homemade Potato Chips 12 Coachella Date and Bacon Skewers 11 Half Order Potato Chips 7 Tempura Calamari 9 USING A SAND WEDGE Cajun Prawns Caesar Salad 13 Oriental Chicken Salad 12 Ahi Tuna Sashimi Salad 12 Palmer's Chopped Chicken BLT 12 FOR A PAR Beer Battered Shrimp Tacos 12 Triple Bogey Sliders 14 Bar Meatloaf 12 8 Ounce Prime Cheddar Cheese Burger 13 French Dip Sandwich "Palmer Style" 13 J.C.'s Homemade Chicken Enchiladas 11 10 Ounce Prime Rib 24 1/2 Rack Montgomery Inn BBQ Pork Ribs 20 Chicken and Vegetable Pot Pie 16 Lobster Mac and Cheese with Wild Mushrooms 15 Spaghetti Bolognese 12 |
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Wine Spectator took notice of the impressive wine cellar with over 325 selections of wine assembled by Wine Director Bo Moore, and has awarded the restaurant its coveted Award of Excellence once again in 2007. The restaurant is also the only local establishment pouring Arnold Palmer's 2004 Reserve Cabernet Sauvignon. |
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