Arnold Palmer's Restaurant

Arnold Palmer’s will intrigue even the most discerning food connoisseur, and the menu includes a range of options for every taste and age. The restaurant boasts one of the most creative chefs on the west coast, Executive Chef/GM, Brett Maddock.

Previously with the Ritz-Carlton resorts, Chef Maddock has perfected a Progressive American Cuisine and uses only market fresh ingredients. Chef Maddock’s menu highlights favorites such as pear salad, honey-soy glazed halibut, braised beef short ribs, and pan-seared sea scallops. The menu showcases succulent broiler selections of corn-fed beef from the Midwest, and a variety of Arnie's favorite comfort foods from traditional meatloaf and beef stroganoff to chicken pot pie.

In addition, Arnie's Pub and outdoor patio is perfect for an after-golf snack such as the Triple Bogey - a barbeque beef, a crab cake and a cheese burger slider served with home made macaroni and cheese - or other pub favorites.

STARTERS

Chef’s Daily Soup Creation 8

Chilled Shrimp Cocktail 14

Dungeness Crab Cake 15
Fried Green Tomatoes and Lemon-Parsley Sauce

Oysters on the Half Shell 14
From Cold Waters in the Pacific Northwest

Oysters on the Half Shell 13
From Cold Waters in the Pacific Northwest

Ahi Tuna Sashimi 14
Pickled Ginger, Wasabi and Sesame Dressing

New Orleans BBQ Shrimp 14
Sautéed in Garlic Butter and Corn Relish

Parmesan Crusted Artichokes 10
With Spinach Gratin and Provencal Sauce

Coachella Date and Bacon Skewers 11
With Spinach and Parmesan Sauce

House Made Potato Chips 11
With Bleu Cheese Dipping Sauce

SALADS

Pear Salad 9
Candied Walnuts, Pears and Blue Cheese

Caesar Salad 9
Garlic Croutons and Parmesan Cracklings

Iceberg Lettuce Wedge 8
Tomatoes, Onion and your Favorite Dressing

Beef Carpaccio and Tear Drop Tomato Salad 14
With Mache, Peruvian Potatoes, Pesto, Balsamic and Bocconcini Mozzarella

Chopped BLT Salad 9
Smoked Bacon, Tomatoes, Onions and Avocado with your Favorite Dressing

Southwestern Chop Chop Salad 9
Black Beans, Tomatoes, Onions, Tortilla Strips and Cheddar Cheese

Spinach Salad 9
Pistachios, Goat Cheese and Honey Mustard Dressing

Ahi Tuna Sashimi Salad 14
Field Greens with Fried Wontons in Sesame Dressing

STEAK HOUSE SELECTIONS

All beef is Certified Angus Beef™.
For added flavor, all beef is strictly from Midwest, Corn-fed and aged 28 days.

18 oz. Certified Angus Cowboy Bone-In Rib Eye Steak 38

12 oz. All Natural® Certified Angus New York Strip 36

8 oz. Choice Petite Filet Mignon 34

16 oz. Cut Prime Rib 31
Served with Creamy Horseradish Sauce and Ajus

14 oz. All Natural® Salmon Creek Cajun Pork Chop 25
Mashed Potato and Homemade Apple Sauce

Grilled Australian Lamb Chops 33
Two Lamb Chops with Roasted Garlic Mashed Potatoes and Lamb Jus

10 oz. Grilled Pacific Swordfish 31
Simply Grilled or Blackened with Pineapple Chutney

10 oz. Maple Glazed Salmon 25
With Creamy Lemon Polenta

CHEF'S FEATURES

Braised Beef Short Ribs 28
Roasted Shallots, Braised Carrots, and Garlic Mashed Potatoes

Pan Seared Sea Scallops 32
With White Cheddar, and Southwestern Truffle Creamed Corn

Honey-Soy Glazed Chilean Sea Bass 34
Chinese Long Beans, Clam Shell Mushrooms and Red Pepper Confit

Honey-Soy Glazed Chilean Sea Bass 35
Chinese Long Beans, Clam Shell Mushrooms and Red Pepper Confit

Linguine with Shrimp and Scallops 23
Braised Bell Peppers and Saffron Tomato Sauce

ARNIE'S FAVORITES

Sautéed Sand Dabs 24
Potatoes, Broccoli and Lemon Butter Sauce

Lightly Breaded Shrimp 25
Pine Valley Cole Slaw, Cocktail Sauce and French Fries

Rotisserie Half Chicken 21
Roasted Red Potatoes and Sautéed White Sweet Corn

Montgomery Inn BBQ Baby Back Ribs 29
Half Rack 20

Traditional Meatloaf 21
Mashed Potatoes, Broccoli and Gravy

Beef Medallions "Palmer Style" 29
Mashed Potatoes and Vegetables smothered in Blue Cheese

Beef Stroganoff 21
Caramelized Onions, Mushrooms, Egg Noodles and Sour Cream

SIDES

Homemade Macaroni and Cheese 8

Creamy Mashed Potatoes 7

Baked Potato with Bacon and Chive Sour Cream 6

Sweet Potato Brulee 8

Creamed Corn 7

Roasted Asparagus with Parmesan and Lemon 9

Sautéed Cremini Mushrooms 8

Baked Beans 6

ARNIE'S DESSERTS

Vanilla Bean Crème Brulee 9
With Fresh Berries

Warm Deep Dish Brownie 9
With Vanilla Ice Cream & Chocolate Sauce

Latrobe Banana Split 9
Created from Arnie's Home Town

Coachella Date Bread Pudding 9
With Bourbon Crème Anglaise

German Chocolate Cake 9

Coffee and Doughnuts 9
Mocha Ice Cream and Coffee Sauce

Arnie's Favorite Vanilla Ice Cream 8
With Fresh Berries and Godiva Liquor

Fresh Home Made Pie of the Day 7

Warm Blueberry Pie 8
With Vanilla Ice Cream

Grasshopper Ice Cream 8
With Chocolate Cookies and Hot Fudge

AFTER DINNER

Irish Coffee 9

Keoke Coffee 9

Bay Hill Hummer 10

Toasted Almond 11

Chocolate Martini 11

Chip Shot 9

Raspberry Shortcake Martini 11

Ports/Dessert Wines/Icewines

Dow's Tawny Porto 10 Year 15

Dow's Tawny Port 20 Year 20

Dow's "Trademark" Porto 9

Dow's 1994 Vintage Port ( 97pts W.S.) 30

Beringer P.R., "Nightingale" Botrytised 45

Inniskillin Ice Wine, "Vidal Oak Aged" 65

Inniskillin Ice Wine, "Riesling" 65

Inniskillin Ice Wine, "Vidal" 65

SPIRITS

Courvouiser VS 9

Courvouiser XO 23

Hennessey VSOP 10

Remy VSOP 13

Remy XO 24

Crown Royal Cask No.16 23

Nonino Grapa Il Merlot 15

Nonino Grapa Picolit Cru 45

Johnnie Walker Blue 45

Johnnie Walker Green 40

Gran Patron Burdeos 80

Louis XIII (1oz) 135

Louis XIII (3oz) 250

Arnie's Pub Menu

OFF THE TEE

Chef’s Daily Soup Creation 8

Fried Oysters
With Homemade Tartar Sauce and Cocktail Sauce 14

House Made Potato Chips
With Blue Cheese Dipping Sauce 11

Coachella Date and Bacon Skewers
With Spinach and Parmesan Sauce 11

Ahi Tuna Sashimi Salad
Field Greens with Fried Wontons and Sesame Dressing 14

Southwestern Chop Chop
Black Beans, Tomatoes, Onions, Tortilla Strips,
Cheddar Cheese and Southwestern Ranch 9

Oriental Chicken Salad
Sprouts, Roasted Peppers, Onion Straws and Sesame Dressing 12

Chopped BLT Salad with Chicken
Bacon, Tomatoes, Onions, and Avocado with your Favorite Dressing 12

Coconut Shrimp and Papaya Salad
With Candied Walnut Dressing 16

USING A SAND WEDGE

Home Made Macaroni and Cheese 8

Creamy Mashed Potatoes 7

Home Made Macaroni and Cheese 8

Creamy Mashed Potatoes 7

Sweet Potato Brulee 8

Fried Green Tomatoes 6

Idaho Baked Potato 6

Coleslaw 5

FOR A PAR

Shrimp Tacos
Beer Battered Shrimp, Corn Relish, Cilantro, and Scallion Aioli 12

Triple Bogey
Three Kobe Beef Bacon Cheese Burgers
With a side of Macaroni and Cheese 15

Bar Meatloaf
With Mashed Potatoes and Gravy 12

Prime Cheese Burger
Your Favorite Cheese and French Fries 14

French Dip
Served with AuJus and French Fries 12

Chicken Fajita Quesadilla
With Bell Peppers, Onions, White Cheddar Cheese
And Avocado Sauce 11

FOR AN EAGLE

Fish and Chips
With Cajun Coleslaw and Fries 16

Beef Stroganoff
With Caramelized Onions, Mushroom, Egg Noodles And Sour Cream 21

10 oz. Prime Rib
Served with Mashed Potatoes and Vegetables 24

Half Rack Montgomery Inn BBQ Baby Back Ribs
With a side of Coleslaw 20

Arnold Palmers is happy to accommodate requests for shared bar entrees for an additional charge of $5 per plate. 20% Gratuity added to parties of 8 or more.