Open since 2004, Arnold Palmer's Restaurant is one of the most popular restaurants in the Coachella Valley. Featuring Arnold Palmer's favorite dishes, with a genuine and inviting atmosphere a hallmark of The King himself, the restaurant treats visitors to a massive collection of memorabilia spanning Palmer's decades-long professional golf career.
Dine indoors in the Masters Room, the British Open Room, the U.S. Open Room, the Palmer Room, or the Wine Room; each provides a unique experience and a journey through Arnold Palmer's history and triumphs, all with our signature service. The Wine Room, perfect for special events, showcases more than 2,000 bottles of wine.
Our renovated patio is a perfect place to enjoy a desert evening, dining al fresco under the stars. Heaters and misters ensure year-round comfort, and our spacious dining patio opens up to our new outdoor lounge and a cozy fire pit. Whether you're sharing a special dinner with friends after a round of golf or joining us for one of our featured afternoon wine tastings, try our patio during your next visit.
Arnie's Pub is a great place to spend a relaxing afternoon with friends and catch a game, and Arnie's new Sports Lounge is the perfect place to watch your favorite team or a special event, like the U.S. Open, the Super Bowl, or the World Series. With our big-screen TVs, there isn't a bad seat in the house!
It has been our pleasure to provide a unique dining experience for more than ten years, and we continue to refine our menu with fresh new ideas while staying true to Arnie's signature favorites and world-class service. Join us for an evening and Dine Like a King!
Executive Chef Matthew Briggs
We are delighted to welcome Matthew Briggs as our new Executive Chef in the 2016-2017 season. With nearly two decades of experience in the hospitality industry, Matt was most recently executive chef at the prestigious Ocean Prime restaurant in Beverly Hills. Prior to moving to the West Coast, Briggs led the kitchen at Mastro's Ocean Club and Steakhouse in Scottsdale, Ariz., and Newport Beach, Calif. During his tenure, he was awarded Best Chefs America for Orange County in 2013.
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