Executive Chef Matthew Briggs has created exciting menus of New American cuisine that include some of Arnold Palmer's favorites, whether you're joining us in Arnie's Pub, dining in the restaurant, or enjoying our patio.
Our restaurant menu showcases fresh seafood, aged beef, and a variety of Arnold Palmer's favorite comfort foods. Don’t miss dishes like Brown Ale Brine Double Cut Pork Chop, Herb Roasted Scottish Salmon, or one of Arnie’s favorites, Slow Roasted Baby Back Ribs and his Famous Meatloaf.
In addition, Arnie's Pub is perfect for an after golf snack. Try the Thai Chile Calamari or our signature Fish & Chips, perfect with a glass of Chardonnay or an ice cold martini.