Arnold Palmer’s is excited to welcome you back to enjoy a wonderful OUTDOOR ONLY dining experience on our beautiful expansive patio.
During these unprecedented times, we are following CDC guidelines to ensure your safety. We have implemented new cleanliness and sanitation standards throughout the restaurant for your protection. Our team members are screened daily for symptoms and are wearing masks and gloves for your continued safety.
Please join us by making a reservation or simply walking in. Due to local and state guidelines, we are only offering outdoor dining at this time and are unable to seat parties larger than eight. While dining with us please maintain social distance with other guests. Face coverings are required upon arrival and anytime you are not seated at a table.
Thank you so much for your continued support, and we look forward to seeing you very soon.
– Arnold Palmer’s Management
Executive Chef Matthew Briggs has created exciting menus of New American cuisine that include some of Arnold Palmer's favorites, whether you're joining us in Arnie's Pub, dining in the restaurant, enjoying our patio, or taking your meal out.
Our restaurant menu showcases fresh seafood, aged beef, and a variety of Arnold Palmer's favorite comfort foods. Don’t miss dishes like Brown Ale Brine Double Cut Pork Chop, Herb Roasted Scottish Salmon, or one of Arnie’s favorites, Slow Roasted Baby Back Ribs and his Famous Meatloaf.
In addition, Arnie's Pub is perfect for an after golf snack. Try the Thai Chile Calamari or our signature Fish & Chips, perfect with a glass of Chardonnay or an ice cold martini.