• Private Events

    Due to state and county restrictions, the restaurant is not currently available for private events.

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    Private Event Menus

  • The Palmer Room

    Capacity: 12 guests

    "The Palmer Room" is an exclusive, once in a lifetime opportunity to dine privately amongst Mr. Palmer’s rare and most treasured memorabilia. Designed for parties up to 12 guests, you will enjoy viewing rare family photos, major championship trophies, The Masters Green Jacket, and even Arnie’s work bench from his home right here in La Quinta.

    Reserve
    Minimum Food & Beverage Minimum Expenditure required and will be arranged at the time of booking. Minimum expenditure is the minimum amount of food and beverage dollars (not including local sales tax and private dining gratuity) the Customer must spend to reserve the private room. Minimums vary depending on the night of the week, time of the year, and size of the party.

  • The Wine Room

    Capacity: 20 guests

    The Wine Room is our most requested private room. It houses all of our red wine and is a stunning setting for all occasions. The room features a beautiful marble table, fireplace, flat screen TV, Blu-Ray player with HDMI port and cable, and an iPhone/iPad stereo connection.

    Reserve
    Minimum Food & Beverage Minimum Expenditure required and will be arranged at the time of booking. Minimum expenditure is the minimum amount of food and beverage dollars (not including local sales tax and private dining gratuity) the Customer must spend to reserve the private room. Minimums vary depending on the night of the week, time of the year, and size of the party.

  • Masters Dining Room

    Capacity: 20 - 50 guests

    The masters dining room is our largest private event space with comfortable dining for 20-50 guests. The masters room is filled with memorabilia and photos from Mr. Palmer’s long history with Augusta National and the Masters golf tournament. An intimate private patio and the Palmer Museum Room may be added to this space for receptions prior to dinner.

    Reserve
    Room can accommodate anywhere from 20 to 50 guests in a variety of seating arrangements utilizing rectangular tables. Minimum Food & Beverage Minimum Expenditure required and will be arranged at the time of booking. Minimum expenditure is the minimum amount of food and beverage dollars (not including local sales tax and private dining gratuity) the Customer must spend to reserve the private room. Minimums vary depending on the night of the week, time of the year, and size of the party.

  • The Terrace Lounge

    Capacity: 30 - 64 guests

    The Terrace Lounge is the newest addition to our outdoor dining. It’s the perfect setting for a cocktail party or private event space under the stars (available off season and weekdays only).

    Reserve
    Seating capacity for private parties is a minimum of 40 and a maximum of 64 people (round table setting), and for cocktail parties is a minimum of 30 and a maximum of 50 people (regular terrace lounge setting). Available off season and weekdays only. Minimum Food & Beverage Minimum Expenditure required and will be arranged at the time of booking. Minimum expenditure is the minimum amount of food and beverage dollars (not including local sales tax and private dining gratuity) the Customer must spend to reserve the private room. Minimums vary depending on the night of the week, time of the year, and size of the party.

  • Restaurant Buyout

    Capacity: up to 250 guests
    Reserve
    Food and Beverage minimum required. Minimum expenditure is the minimum amount of food and beverage dollars (not including local sales tax and private dining gratuity) the Customer must spend to reserve the private room. Pre-payment or deposit required.
Due to state and county restrictions, the restaurant is not currently available for private events.

Arnold Palmer’s Restaurant offers progressive American cuisine, expertly prepared by Chef Matthew Briggs, including fresh seafood dishes, steaks, and some of Arnie’s great comfort foods. Our private event menus reflect options from our dinner menu and can be customized to fit every need (some restrictions apply). Most dietary needs can be accommodated with prior and proper notification. Our menus change seasonally, and all prices are subject to change.